Banquets
Please for complete banquet information.
- Sample Menus -
Banquet Dinner Menu - Spring
3 Courses
($45 per person + Tax and 18% Gratuity)
1st Course (Choose 2 Items to Create Your Menu)
Seared – Rare Ahi Tuna with a Cool Cucumber Salad
-or-
KTB Caesar Salad with Shaved Parmesan and Garlic Croutons
-or-
Fresh Asparagus Soup with Spring Herbs and Crème
Fraiche
-or-
Organic Mesclun with Toasted Almonds, Blue Cheese and Baby
Beets
2nd Course (Choose 3 Items)
Roasted Chicken with Baby Leeks,
New Potatoes, and Mustard Aioli with a Fresh Bay – Thyme Jus
-or-
Grilled Pork Tenderloin with Crispy Sweet Potatoes and
Sweet Onion Marmalade
-or-
Bacon Crusted Salmon Fillet with Spinach and Garlic Whipped
Potatoes
-or-
Grilled Angus Ribeye with Blue Cheese Whipped Potatoes
and a Cabernet – Herb Reduction
-or-
Asparagus and Preserved Lemon Risotto with Vermont Goat
Cheese and Fine Herbs
3rd Course (Choose 2 Items)
Cream Cheese Poundcake with Homemade Strawberry Ice Cream
-or-
Lemon - Blueberry Tart with Vanilla Cream
-or-
Bittersweet Chocolate Pudding with Homemade Cookies
-or-
Open Face Chocolate – Coffee Sundae with Candied
Almonds and Vanilla Anglaise
Banquet Dinner Menu - Summer
3 Courses
($45 per person + Tax and 18% Gratuity)
1st Course (Choose 2 Items to Create Your Menu)
Seared – Rare Ahi Tuna with a Cool Cucumber Salad
-or-
Organic Field Green Salad with Sweet Grapes, Toasted Almonds
and Goat Cheese
-or-
Heirloom Tomato Soup with Crème Fraiche and Fine Herbs
-or-
Cider Steamed Wild Maine Mussels with Aioli and Grilled Bread
2nd Course (Choose 3 Items)
Roasted Misty Knoll Chicken, Cheddar Polenta, Roasted Tomato
and Smoked Bacon
-or-
Grill Roasted Pork Loin with Zucchini – Tomato Gratin
and Herb Jus
-or-
Grilled King Salmon with Garlic Sauteed Pea Tendrils and
Red Potatoes
-or-
Grilled Angus Ribeye with Crispy Red Onions, Blue Cheese
Whipped Potatoes and an Herb – Red Wine Reduction
-or-
Polenta – Portobello Napoleon, Vermont Goat Cheese and
Fresh Basil – Almond Salsa
3rd Course (Choose 2 Items)
Cream Cheese Poundcake with Fresh Strawberries and Cream
-or-
Lemon - Blueberry Tart with Vanilla Cream
-or-
Molten Chocolate Cake with Cherry – Vanilla Ice Cream
-or-
Warm Peach Crisp with Homemade Vanilla Ice Cream
Banquet Dinner Menu - Fall
3 Courses
($45 per person + Tax and 18% Gratuity)
1st Course (Choose 2 Items For Your Menu)
Seared Rare Ahi Tuna with a Cool Cucumber Salad
-or-
Salad of Baby Arugula, Figs and Green Mountain Blue Cheese
-or-
Roasted Pumpkin Soup with Toasted Pumpkin Seeds and Sage
2nd Course (Choose 3 Items)
Roasted Chicken with Smashed Potatoes, Grilled Apple and a
Vermont Apple Cider Reduction
-or-
Grilled Pork Loin with a Warm Salad of Frisee, Bacon, and Crispy
Polenta
-or-
Seared Halibut, Endive, Buttered Sweet Potato Puree and Cabernet Reduction
-or-
Grilled Angus Ribeye with Crispy Red Onions, Blue Cheese Whipped
Potatoes, and an Herb – Red Wine Reduction
-or-
Herb Gnocchi with Roasted Wild Mushrooms, Butternut Squash and Sage
3rd Course (Choose 2 Items)
Cream Cheese Pound Cake, Spice Roasted Pumpkin and Maple Cream
-or-
Hazelnut Butter Cake with Roasted Pear and Vanilla Sabayon
-or-
Molten Chocolate Cake with Homemade Cherry – Vanilla Ice
Cream
-or-
Apple Cake with Cinnamon Ice Cream and Butterscotch
Banquet Dinner Menu - Winter
3 Courses
($45 per person + Tax and 18% Gratuity)
1st Course (Choose 2 Items to Create Your Menu)
The KTB Caesar
with Shaved Parmesan and Garlic Croutons
-or-
Cornmeal Crusted Malpeque Oysters with Lamb’s Lettuce
and Saffron Aioli
-or-
Creamy Gold Potato – Celery Root Soup with Truffle
Oil and Fresh Herb
-or-
Roasted Winter Squash – Portobello Mushroom Napoleon
with Vermont Goat Cheese
2nd Course (Choose 3 Items)
Roasted Misty Knoll Chicken with
Smashed Potatoes, Grilled Apple and a Vermont Apple Cider – Shallot Sauce
-or-
Smoked Pork Loin with a Buttered Sweet Potato Puree, Herb
Roasted Carrots and a Bacon - Whole Grain Mustard Sauce
-or-
King Salmon Fillet, Baby Spinach, Garlic Whipped Potatoes,
Lemon-Butter Sauce
-or-
Grilled Angus Tenderloin with Crispy Red Onions, Blue Cheese
Whipped Potatoes, and a Port – Green Peppercorn Reduction
-or-
Sage and Winter Squash Gnocchi with Toasted Hazelnuts
And Grated
Ricotta Salata Cheese
3rd Course (Choose 2 Items)
Cream Cheese Poundcake, Cinnamon Poached Apricots and Maple Ice Cream
-or-
Warm Apple Crisp with Homemade Vanilla Ice Cream
-or-
Bittersweet Chocolate Cake with Zinfandel Cherry Sauce and Chocolate
Sorbet
-or-
Hazelnut Butter Cake with Roasted Pear and Caramel Ice Cream
Passed Hors D'Oeuvres
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$1.50 per piece
Homemade Potato Chip with Truffled Mashed Potato and Chive
Tarentaise Gougere
Red Bliss Potato with House Smoked Salmon and Lemon Cream
Roasted Garlic and Green Mountain Blue Cheese Crouton
Misty Knoll Chicken Liver Pate
with Whole Grain Mustard On a Crouton
Grilled Vegetable Ratatouille Tartlet
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$2.00 per piece
Crispy Potato Cake with Crème Fraiche and Caviar
Chilled Oyster on the Half Shell with a Shallot-Apple Mignonette
Maine Lobster Salad on Puff Pastry
Pork Tenderloin with Caramelized Onion Jam on Brioche
Smoked Scallop and Roasted Pepper Stuffed Mussel
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