Dessert Menu
updated 10/03/2008
Pricing and seasonal availability subject to change

SWEET PLATES

Molten Chocolate Cake, Cherry-Vanilla Ice Cream,
Zinfandel Cherries

Vanilla Bean Crème Brulee with Homemade Cookies

Grandmother’s Apple Cake,
Roasted Vermont Apples, Warm Butterscotch
And Cinnamon Ice Cream

Warm Pumpkin Pie Bread Pudding
With Caramel Ice Cream

Open-Faced Chocolate-Coffee Sundae with Candied Almonds

Lara’s Homemade Ice Creams and Sorbets
$2.50 per scoop

All Desserts $9

by the glass

Graham’s Vintage Port, 1983	$17
Taylor Fladgate, 20 year-old Tawny Port	12
Porto Feist, “Colheita” Vintage Tawny Port, 1994	8
Talisker, 10 year-old Single Malt Scotch	12
Patron Silver	11
Bonny Doon, Muscat, Vin de Glacière, California	7
Inniskillin Ice Wine, “Cabernet Franc”, Canada 2002 (2oz)	16
Inniskillin Ice Wine, “Reisling”, Canada, 2002 (2oz)	13
Elysium, Black Muscat, California, 2002	7
Gruet, Brut, Blanc de Noirs, Albuquerque, NM, NV	7
Roederer, Brut, Anderson Valley, NV	10
Lillet	7
Courvoisier VSOP	9
Remy Martin VSOP	10
B & B	8
Grand Marnier	9
Amaretto, Disaronno	8
Cointreau	8
Frangelico	7
Kahlua	7
Bailey's	7
Sambuca	7

by the bottle

Bonny Doon, Muscat, Vin de Glaciere, California (375)	40
Elysium, Black Muscat, California, 2002 (375)	35
Inniskillin IceWine, “Cabernet Franc”, Canada, 2002 (375)	125
Inniskillin Ice Wine, “Reisling”, Niagara, Canada, 2002 (375)	90

$2.00

$2.50 Per Pot

All Day Breakfast – Black; Keemum and Oolong Leaves

Republic Darjeeling – Black; Dar jeeling Leaves

Dancing Leaves – Green; Organic Chinese Green Leaves

Mint Fields – Herbal; Organic Spearmint, Peppermint, and Lemon Balm

Ginseng Peppermint – Herbal; Ginseng, Peppermint, Cinnamon, and Echinacea

Lemon Wintergreen – Herbal; Lemon Verbena, Wintergreen, and Lemon Grass

Please, No Separate Checks
18% Gratuity Added to Parties of 6 or More
Eating Raw or Undercooked Foods
is Potentially Dangerous to Your Health