Dinner Menu
updated 08/13/2008
Pricing and seasonal availability subject to change

SMALL PLATES

Whole Leaf Caesar Salad with Garlic Croutons and Shaved Parmesan
$8
With Marinated Spanish White Anchovies
$9

Heirloom Tomato Salad with Garden Basil and Crispy Fried Boucher Blue Cheese
$10

Pete’s Baby Greens, Local Cucumbers, Mazza’s Berries, Sherry Shallot Vinaigrette
$8
With Grafton Two Year Cheddar
$9

Local Baby Beets, Conant’s Corn, Green and Yellow Beans, Vermont Chevre
$9

Misty Knoll Chicken Pate with Cornichons and Herb Grilled Red Hen Bread
$9

Mussels Steamed with Heirloom Tomatoes, Vermont Bacon and White Wine
$10

Switchback Beer Battered Fritto Misto of Today’s Market Vegetables
$8

Today’s Soup
$8

Vermont Beef Tenderloin, Parmesan – Summer Squash Gratin, Herb – Cabernet Reduction
$34

Boyden Farm Ribeye Steak Frites with Grilled Red Onions and Tarragon Aioli
$27

Pan Seared Scallops, Conant’s Corn – Foraged Chanterelle Ragout, Sweet Corn Broth
$29

Misty Knoll Chicken, Herb Smashed New Potatoes, Baby Squash and Baby Carrots
$24

Seared Halibut, Grilled Vegetable Ratatouille, Olive Salsa, Balsamic Reduction
$26

Grilled Wild King Salmon, Caramelized Onion and Fennel, Tomato – Herb Butter Sauce
$33

The Veg Plate
$20

Please, No Separate Checks
18% Gratuity Added to Parties of 6 or More
Eating Raw or Undercooked Foods
is Potentially Dangerous to Your Health