A chef-owned American Bistro, cooking seasonal Vermont cuisine in a historic brick farmhouse.

Welcome to The Kitchen Table Bistro, and thanks for checking us out! We are a Chef-owned bistro cooking seasonal Vermont fare in an historic brick farm house. Food, and the dining experience, excites us and we appreciate being able to share this labor of love with our friends and guests.

As good Vermonters, we are very proud to live, work and be a part of our community. We do our part by buying as much as we can from our neighbors and all of our local Vermont producers. We base our menus on Season, changing things often to reflect our constantly changing weather and our far too short growing season. We also base our menu on Personalities. We like the farmers and growers, foragers and producers that personally come to our kitchen, and we appreciate being able to support these personal connections. In summer and fall, we grow lots of fresh herbs here in our gardens. We try to extend the seasons by preserving lots of our beautiful summer fruits, vegetables and foraged mushrooms.

Clearly, we are excited to be here doing what we do. We are even more excited that our guests want to be a part of this, and we are pleased to be able to share our enthusiasm with you. Thanks!

Steve, Lara and the whole KTB Team

Photography Credit: Danielle Allendorf Photography