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  • 1840 West Main Street
    Richmond, Vermont
  • 802-434-8686

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The Kitchen Table Bistro The Kitchen Table Bistro - Homepage

Welcome to KTB.
We are offering to-go only at this time.
Wednesday-Saturday, pick up between 4:30pm-7:30pm
Closed Sunday, Monday & Tuesday

Photos

We love what we do, and we are thrilled to be able to share it with you!

Seared Salmon perfection The Killer KTB Fried Chicken Sandwich Reap & Sow Farm Sprouting Broccoli with Pesto and Lemon KTb to-go Smoked Salmon Toast with Radish & Celery Leaves to-go Half Pints to-go Dinner at The KTB Seared Salmon with Pok Choi and Polenta to-go Sorbets to-go by the pint Make it a double, to-go Saucing a steak to-go Steak Frites with herb rub & tarragon aioli to-go KTB Burgers to-go Frito Misto PT Farm Pork Chop with Mushroom Risotto Fried Chicken to-go Skinny Cheese Burger to-go The Bar Room The Brick Room Creamy Mushroom Soup Pickle Martini KTB Specialty Cocktails Lime-Thyme Cocktail Skinny Cheese Burger with Crispy Bacon Braised Beef Cheef Sharing Small Plates at The KTB Delicata Squash with Mushrooms and Herbs Halibut with Roasted Cauliflower & Herb Dribble Crispy Arancini To-Go Seared Salmon, Pac Choi & Lemon-Herb Butter Sauce To-Go Steak Frites with Herb Rub and Tarragon Aioli To-Go Pork Shoulder wtih Polenta & Delicata Squash Hot Toddies Squash Soup Kitchen Table Bistro exterior Giant Vermont with Richmond heart by Twisted Perception Metal Works Cider Steamed Mussels with Bacon, Aioli & Grilled Red Hen Bread Fried JSF Tomatoes with Stewed Half Pint Farm Okra The BEST Steak Tartare 1000 Stone Farm Mushrooms, Maplebrook Burrata, Polenta Seared Halibut with Conant's Corn, Cherry Tomatoes & Peas Skinny Cheese Burger with Heirloom Tomato PT Farm Strip Steak with Bearnaise and Tomato-Corn Kale Strawberry Margarita Strawberry & chevre salad with pickled red onion Chanterelle toast Heirloom tomato, cuke & turnip crunchy summer salad Beer Battered 1000 Stone Farm Mushrooms with Spicy Aioli Hanger steak with garlic mash and blue cheese Seared scallops with Conant's corn & corn cream PT Farm beef cheek pot roast with horseradish cream Halibut with 1000 Stone Farm Mushrooms, Peas & Corn Cream Braised Pork Cheeks Perfect Plating by Chef Steve Atkins Mushroom stuffed Cavendish quail Southern Chocolate Cake with blueberries, black raspberries & strawberry swirl ice cream Lemon balm custard with fresh strawberries Patio in June Patio & front yard in June Aperol Sprtiz Butter Lettuce Caesar The Famous KTB Beet Salad Patio Crispy Fried Mushrooms with Chili Aioli Lobster Roll with Old Bay Potato Chips Arancini with Pea Shoots Skinny Chee-Burger - Make It A Double Seared Halibut with cherry tomatoes, asparagus & fingerling potatoes Hanger steak with herb cream & haricot vert Seared Salmon with Summer Squashes and Chickpeas Sparkling Daiquiri - Rum, Lavendar & Prosecco KTB Owners, Steve & Lara Atkins Vermont Rabbit, Mustard Sauce, Frisee, Celery Root Red Wine Poached Pear with Spice Cake for a wine dinner Cinnamon-Apple Shrub with Smuggler's Notch Vodka & Ginger Snow White - Barr Hill Gin & Rosemary New Englad Cod with Fingerling Potatoes & Roasted Tomato Puree Maple Cast Rum Old Fashioned Wine in the bar room Maple-Bourbon Sour Handmade bowls by Bignose Pottery Grapefruit Shrub Cocktail Steak Tartare with House Pickles, Potato Chips & Microgreens Gilled Octopus Grilled Maitake Mushrooms with Snow Peas and Herbs Fall Salad of Roasted Delicata & Turnips, Heirloom Apples, Herb Pesto & Chevre Ricotta Gnocchi with Garlic Roasted Cauliflower and Grana Grandmother's Apple Cake with Brown Sugar Roasted Apples Spick Cake with Caramel Ice Cream, Brown Sugar Roasted Delicata Squash & Butterscotch In the Brick Room Table for 6 in the Brick Room Blueberry-Basil Margarita Raspberry Cocktail Crabcakes with Tomato Relish & Pickled Red Onion Short Rib with Summer Vegetable Ragu KTB team Grandmother's apple cake Pea Tendrils with Heirloom Tomatoes & Burrata Fried Jericho Settler's Farm Green Tomatoes wih Spicy Aioli Butter Lettuce, Tasty Jade Cucumber, Radish and Creamy Herb Dressing Ricotta Gnocchi with Cherry Tomatoes & Garden Herbs Pan Seared Halibut, Lentils, Sugar Snap Peas Chocolate cake with strawberry swirl ice cream The Vitamin C - Herradura Tequila, Vida Mezcal, Lime, Orange, Aperol Rhubarb & Rum Daiquiri The Salty Cucumber Cocktail Basil Spritzer with Smuggler's Notch Vodak Muscadet by Michel Delhommeau Perfect glass of rose' Rose' on the patio Little Leo Starkling Rose' Shacksbury Cider The Vermonter Lawson's Finest Liquids Super Session #8 Radicchio, Roasted Garlic-Anchovy Vinaigrette, Grana Padano House Made ‘Nduja, Grilled Red Hen Bread, Marinated Fennel Cavatelli, Duck Sausage Ragu, Spring Peas, Carrot, Celery, Onion Trofie, Arugula-Basil Pesto, Maplebrook Burrata, Bread Crumbs Squid Ink Sopressini, Salt Cod, Fennel, Preserved Lemon Butternut Squash Risotto, Spinach, Feta Ricotta Gnocchi with Brussels Sprout Leaves Chef Steve hard at work Smoked & Braised Pork Ribs Desserts at The KTB Open-Faced Chocolate-Coffee Sundae Farmer's Dinner on the patio Passed hors d'euvres at a private dinner Oysters on the half shell Passed hors d'euvres at a private dinner
Pork shoulder wtih polenta & delicata squash

Explore Our Menu

Featuring local and seasonal fare.

KTB gift card

Purchase a Gift Certificate

Purchase through the website or give us a call.

Giant Vermont with a Richmond heart by Twisted Perception Metal Works

See What's New

Patio to open - End of April

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Contact Information

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Address

The Kitchen Table Bistro
1840 West Main Street
Richmond, Vermont 05477
802-434-8686

Hours of Operation

  1. Wednesday to Saturday 4:30 PM to 7:30 PM

Closed Sunday, Monday & Tuesday
Offering takeout only.

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