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  • 1840 West Main Street
    Richmond, Vermont
  • 802-434-8686

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The Kitchen Table Bistro The Kitchen Table Bistro - Homepage

Welcome to KTB.
We are offering to-go only at this time.
Wednesday-Saturday, pick up between 4:30pm-7:30pm
Closed Sunday, Monday & Tuesday

Today's Menu

Today is Saturday, 4/10/2021
We serve KTB to-go Wednesday - Saturday.  We are closed Sunday, Monday & Tuesday.  For dinner to-go, call 802.434.8686 to place your order between 12:30pm-6:30pm for pick-up between 4:30pm-7:30pm.

Wine

Scarpetta pinot grigio - A zesty, light white wine from Italy with notes of white peach and lemon zest.  A perfect pairing for seafood dishes. $22

Holloran pinot noir - It is juicy with red berry fruit and savory herb, with a fine-grained tannin and fresh acidity in the foreground. $23

Small Plates


Red Hen bread, sea salted butter, basil-garlic-olive oil bread dip $3
Trillium Hill kale salad, chickpeas, Boston Post feta, pickled onion, summer squash $13
KTB beet salad – pickled cauliflower, dry-fried brussels sprouts, blue cheese dressing $13
Cider steamed mussels, grilled bacon, aioli, grilled Red Hen bread $14
Yellowfin Tuna Tartare, Red Hen crostini, pickled fennel and turnip, Reap&Sow sunflower shoots $15
Chicken liver pate, whole grain mustard, pickles, grilled bread $13
Crispy halibut brandade fritters, Reap&Sow pea shoot salad, remoulade $14
Maplebrook burrata with creamy polenta and pan roasted broccolini $13


Entrees

Skinny Chee-burger - griddled burger, bacon, candied onion, blue cheese, fries $14
Make it a double, only $4 more!
Shrimp & grits, roasted summer tomatoes, Trillium Hill spinach $29
Grilled swordfish, fingerling potatoes, roasted artichokes, leeks, olive-herb relish $29
PT Farm ribeye, garlic mash, Trillium Hill scallions, asparagus, Boucher blue cheese $32
Braised pot roast, celery root puree, Trillium Hill kale, horseradish cream $29
Ricotta gnocchi with arugula pesto, pac choi and roasted cauliflower $24
Creamy orrechiette pasta with English peas, baised bacon & goat milk feta $24


Desserts

Graham crusted orange meringue pie $10
Triple chocolate pudding, whipped cream $10
Warm maple pudding chomeur with a half pint of sweet cream ice cream $11

Buy one of our KTB cloth logo bags and get an 8oz container of our house pickled ramps for free! $20

Bag of Good Goods - Pre-order starting today for Saturday pick-up: Two portions of Ora King salmon, some yellow corn grits, pickled ramp & parsley relish, the makings for a springy Reap&Sow Farm pea shoot salad (shoots, watermelon radish, pickled onions) and a delicious bottle of white....All for just $62
SOLD OUT!!!


Tip (buy as many as you want!) $5 each or add a percentage

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Pork shoulder wtih polenta & delicata squash

Explore Our Menu

Featuring local and seasonal fare.

KTB gift card

Purchase a Gift Certificate

Purchase through the website or give us a call.

Giant Vermont with a Richmond heart by Twisted Perception Metal Works

See What's New

Patio to open - End of April

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Contact Information

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Address

The Kitchen Table Bistro
1840 West Main Street
Richmond, Vermont 05477
802-434-8686

Hours of Operation

  1. Wednesday to Saturday 4:30 PM to 7:30 PM

Closed Sunday, Monday & Tuesday
Offering takeout only.

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